Fresh strips of onion and jalapeno, battered & fried up golden brown. Served with ranch
Your choice of sesame crusted seared ahi tuna or chilled jumbo shrimp atop a cucumber cilantro slaw and finished with a pineapple teriyaki sauce
A south Louisiana favorite, served with remoulade
Handmade with jumbo lump crab and served with remoulade
Chicken, corn and black beans with a twist. Drizzled with fire roasted jalapeno ranch
Mozzarella pearls and grape tomatoes oven roasted then topped with filet mignon cooked to medium and fresh basil. Served with grilled French bread and a drizzle of balsamic.
Seasoned beef with a cajun kick...folded between a flaky southern pie shell
Fresh mushroom caps stuffed with our homemade crab cake blend, panko crusted and deep fried
Pickle chips, hand breaded in cornmeal breading and served with ranch
Served with fresh chili dusted tortilla chips
Choose any of the 3 appetizers listed above
Sauteed crawfish tails and a Cajun cream sauce topped with melted pepper jack and cheddar cheese
Grilled fillet mignon tips, smoked sausage slices, pepperjack and cheddar cubes. Served with pickle chips and fire roasted jalapeno ranch
Down home sausage and chicken thighs in a rich Louisiana roux
Fresh mozzarella cheese, vine ripened tomato and fresh basil. Finished with olive oil, balsamic reduction and fresh cracked pepper
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness or liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.