Brunch Menu

Saturday & Sunday | 11AM - 2PM

LOADED POTATO SOUP

$6

YUKON GOLD POTATOES, CHEDDAR CHEESE, GREEN ONIONS AND BACON

CRAWFISH AND BISCUITS

$11

2 FRESHLY BAKED BISCUITS TOPPED WITH CRAWFISH CREAM SAUCE, CHEESE AND BACON CRUMBLES

BISCUITS AND GRAVY

$7

2 FRESHLY BAKED BISCUITS SMOTHERED WITH SAUSAGE GRAVY, TOPPED WITH 2 SLICES OF BACON

SHRIMP & GRITS

$10

CHEESY, GREEN ONION AND BACON GRITS TOPPED WITH SAUSAGE CREAM SAUCE AND SAUTEED SHRIMP

OMELETTE ORLEANS

$12

CRAB, CRAWFISH, SHRIMP AND GREEN ONIONS IN A SAUSAGE CREAM SAUCE, TOPPED WITH MELTED CHEESE

BREAKFAST BURRITO

$9

SCRAMBLED EGGS, CRISPY HASH BROWNS, PICO DE GALLO, BREAKFAST SAUSAGE, BACON AND CHEESE
SERVED WITH SOUR CREAM AND SALSA.

BREAKFAST BURGER

$11

8 OZ CHARGRILLED BURGER TOPPED WITH PEPPERJACK & CHEDDAR CHEESE, 2 SLICES OF BACON AND A FRIED EGG SERVED ON TEXAS TOAST

CHICKEN FRIED STEAK & EGGS

$10

CHICKEN FRIED STEAK, COUNTRY GRAVY, CHEESY EGGS AND A BISCUIT

BEIGNETS

2 FOR $3 | 4 FOR $5

TOPPED WITH POWDERED SUGAR

ADULT BEVERAGES

MIMOSA $2 EACH OR $10 BOTTOMLESS | BLOODY MARY $4 EACH OR $15 BOTTOMLESS