Steaks and chops can be prepared traditional or herb crusted
USDA choice angus beef served with garlic whipped potatoes and your choice of veggies
Shrimp 6 - Crabmeat 6
Mustrooms 2 - Bleu Cheese 2
Boneless quail breasts served with green beans and river potatoes
Grilled center cut port loin served with garlic whipped potatoes, brown gravy and green beans
Grilled chicken breast topped with BBQ sauce, sauteed red bell pepper, onions and mushrooms, cheese blend and bacon. Served with French fries and mac-n-cheese
A marinated and grilled chicken breast served with a side salad and your choice of veggies
Ground chuck, smothered in brown gravy with grilled onions and mushrooms. Served with garlic whipped potatoes and green beans
Penne pasta tossed in a Cajun cream sauce and topped with green onions, red bell pepper and parmesan cheese. Served with a side salad.
Your choice of crawfish, shrimp or catfish with cole slaw and and your choice of fries, sweet potato fries, fried okra or onion rings.
Crawfish 14 - Shrimp 13 - Catfish 12
Chef's creation Market Price
Your choice of blackened, sesame crusted or herb crusted, seared rare with wasabi whipped potatoes and Asian green beans
From the Gulf to your plate. Your choice of grilled or fried
Jumbo gulf shrimp served over cheesy stone ground grits with a house or Caesar side salad
Jumbo shrimp sauteed and placed around sauteed onions, bell peppers, mushrooms and jalapenos. Topped with a melted cheese blend, pico de gallo and bacon. Served with flour tortillas and fire roasted jalapeno ranch.
How about grilled onions or mushrooms?
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness or liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.