HOT OFF THE GRILL

Served with your choice of 2 sides.

Steaks and chops can be prepared traditional or herb crusted

FILETS or RIBEYE

Petite 24 • 8 oz. 32

USDA choice angus beef served with garlic whipped potatoes and your choice of veggies
ADD ONS:
Shrimp 6 - Crabmeat 6
Mustrooms 2 - Bleu Cheese 2

BACON & JALAPENO WRAPPED QUAIL BREAST

21

Boneless quail breasts served with green beans and river potatoes

BUTTERFLIED FILET OF PORK

19

Grilled center cut port loin served with garlic whipped potatoes, brown gravy and green beans

SOUTHWEST CHICKEN

16

Grilled chicken breast topped with BBQ sauce, sauteed red bell pepper, onions and mushrooms, cheese blend and bacon. Served with French fries and mac-n-cheese

GRILLED CHICKEN BREAST

14

A marinated and grilled chicken breast served with a side salad and your choice of veggies

HAMBURGER STEAK

14

Ground chuck, smothered in brown gravy with grilled onions and mushrooms. Served with garlic whipped potatoes and green beans

ALFREDO MONICA PASTA

Chicken or Sausage - Shrimp 12 or Crawfish 16

Penne pasta tossed in a Cajun cream sauce and topped with green onions, red bell pepper and parmesan cheese. Served with a side salad.

SEAFOOD SPECIALTIES

SEAFOOD BASKETS
Your choice of crawfish, shrimp or catfish with cole slaw and and your choice of fries, sweet potato fries, fried okra or onion rings.
Crawfish 14 - Shrimp 13 - Catfish 12

FISH OF THE DAY

Chef's creation Market Price

SEASONED AND SEARED AHI TUNA

20

Your choice of blackened, sesame crusted or herb crusted, seared rare with wasabi whipped potatoes and Asian green beans

GULF SHRIMP

18

From the Gulf to your plate. Your choice of grilled or fried

SHRIMP & GRITS

18

Jumbo gulf shrimp served over cheesy stone ground grits with a house or Caesar side salad

SLAMMIN SHRIMP

15

Jumbo shrimp sauteed and placed around sauteed onions, bell peppers, mushrooms and jalapenos. Topped with a melted cheese blend, pico de gallo and bacon. Served with flour tortillas and fire roasted jalapeno ranch.

GULF OYSTERS

(by the dozen) Raw 19 • Charbroiled 21 • BBQ 21

ADD ONS:

4 JUMBO SHRIMP

9

CRABMEAT

9

How about grilled onions or mushrooms?

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness or liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.